Chef Michael DeGray is a seasoned culinary professional with over 18 years of experience in the kitchen. Born and raised in Asheville, North Carolina, Michael developed a deep passion for food and hospitality early on, working in both restaurants and a retirement community where he sharpened his skills under the guidance of some of the region’s most respected chefs. 

He had the honor of training with James Beard Award-winning Chef Katie Button of Cürate, and James Beard-nominated Chef Michael Lewis, known for Ukiah and KYU, experiences that shaped his refined, globally inspired approach to cuisine.

Driven by a desire to deepen his knowledge, Michael pursued a formal education at Asheville-Buncombe Technical Community College, earning dual A.A.S. degrees in Culinary Arts and Hotel Restaurant Management, graduating with high honors. 

In 2022, he relocated to Pittsburgh, Pennsylvania, where he continued to grow in leadership roles — first as Executive Sous Chef with Elegant Edge Catering Company; then with the Masonic Village in Sewickley, PA. 

By 2024, Michael chose to plant roots in Creekside, PA with his family, embracing a quieter lifestyle while continuing his passion for cooking and service. Since June 2025, he has been the dedicated Executive Chef at Maple Valley Personal Care Home, where he brings comfort, nutrition, and creativity to the table every day. 

Whether he’s designing seasonal menus, cooking for special occasions, or introducing new exotic foods to residents, Michael leads with heart, skill, and a deep respect for the craft.